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GRANO SALIS – SAVORY PASTRY BOOK

Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, shows us the most innovative dictates regarding savory pastries and finger food.

Detailed photographic passages mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to be able to make the best use of the suitable and available equipment.

30,00 
Pagamenti protetti Supporto dedicato Selezione professionale
Codice CGS
Categoria Books and cookbooks
Uso professionale Ideato per chi cerca controllo, resa e presentazione.
Cucina contemporanea Perfetto per plating, ricerca e creatività in cucina.
Universo Decorfood Un prodotto inserito in un sistema di strumenti e ispirazioni.

Descrizione

Perché sceglierlo

Grano Salis is a book through which chef Fabio Tacchella, masterfully like few others, shows us the most innovative dictates regarding savory pastries and finger food.

Detailed photographic passages mark the sequences of the various preparatory phases to facilitate the realization of the recipes and to be able to make the best use of the suitable and available equipment.