TOUFOOD ENZYME PECTINASE 100 g

KEY FEATURES Pectinase is the enzyme responsible for accelerating the degradation process of pectin, one of the main components that make up the cell wall of fruits and vegetables.
These enzymes are produced by the yeast Aspergillius niger. SHEET Below is a short list of some fruits and vegetables that contain pectin and in what proportion. Vegetables with a high pectin content Apples Lemons Limes Oranges Currants Plums Grapes Quince Carrots Tomatoes Peas Olives Apricots Sloes Vegetables with medium pectin content Very ripe apples Grapefruit Figs Pineapple Pumpkin Watermelon Melon Cantaloupe Papaya Potatoes Guayaba Blackberries Banana Persimmon Vegetables low in pectin Peach Nectarine Strawberries Raspberries Blueberries Celery Legume pod Cherries Mango Pear Zucchini Cauliflower