Creative Tip: Madeleine with Yopol and Crumiel

Make your madeleines special with two amazing ingredients: Yopol (yogurt powder) and Crumiel (crystallized honey). Here is a simple recipe to give an original twist to your cookies!

Ingredients:

• 150g flour
• 100g of melted butter
• 100g of sugar
• 3 eggs
• 1 tablespoon Yopol for a mild yogurt taste
• 1 tablespoon of Crumiel for a crunchy sweetness

Procedure:

1. In a bowl, beat the eggs with the sugar until fluffy.
2. Add the melted butter and stir gently.
3. Combine the sifted flour and Yopol to infuse a slight yogurt flavor.
4. Pour the dough into madeleine molds and bake at 180°C for 10-12 minutes.
5. Once cooked, add a few grains of Crumiel on top of each madeleine for a crispy and sweet decoration.

Result: Soft and light madeleines, enriched by the freshness of yogurt and the crunch of crystallized honey, perfect for a delicious and creative break! With Yopol and Crumiel, your creations become a culinary experience to remember.