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Una selezione di ingredienti, decorazioni e strumenti per una cucina contemporanea, creativa e professionale.
A practical non-stick Teflon mat is at its best with products with a high sugar content, but it…
SOY LECITHIN POWDER FEATURES It comes in refined powder form. Cold soluble in water. Easily soluble in aqueous…
Illustrated book by chef Fabio Tacchella with 22 recipes for Carta Fata and 10 recipes for Fata Bags
EATOOLS: Edible Leaf Shaped Pods The leaves of the EaTools line take inspiration from nature, transforming themselves into…
Freeze-dried Strawberry: Versatility and Quality Uses of Freeze-Dried Strawberry Gourmet garnishes: perfect for sweet and savory dishes, such…
Kappa Vegetable Gelling Agent: Natural Solution for Jellies Features of Kappa Vegetable Gelling Machine Kappa: a natural solution…
EATOOLS: GOURMET SNACKSMain features The EaTools are a practical line of gourmet snacks, perfect for adding a touch…
Pro-Smoke Espresso Smoker: Custom and Versatile Smoking The Pro-Fumo express smoker offers the possibility to smoke all types…
Delicious and fragrant, freeze-dried wild strawberries are wild fruits hand-picked in European forests and subjected to a delicate…
Main features Savoy cabbage leaf in food-grade silicone. Size: 21.5cm x 20cm Sheet Pieces 1 Mold size21.5 x…
KEY FEATURES To thicken cold and hot, obtaining sauces, creams and purees. It is a fibrous carbohydrate obtained…
KEY FEATURES Lecitin is an ideal emulsifier for creating airs and foams. It is a phospholipid normally extracted…
KEY FEATURES It is a low-calorie sweetener, sugar substitute. It absorbs very little water and this makes it…
KEY FEATURES Calcium gluconate and lactate. Its basic function is to provide the calcium necessary to produce the…
KEY FEATURES Calcium chloride is a salt capable of exerting a high thickening action. When at room temperature…
KEY FEATURES Sodium alginate is a fibrous carbohydrate obtained from brown algae, in particular from Macrocrystis, Fucus, Laminaria…