METIL 300 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"METIL 300 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Methyl Methylcellulose: Natural Gelling Agent Characteristics of Methyl Methylcellulose Methyl Methylcellulose: Available in powder form, it is a natural gelling agent ideal for a variety of culinary applications. Methods of Preparation Simple Melting: heat the liquid to 80\u00b0C, add Methyl Methylcellulose and stir using a whisk. Natural Cooling: let cool in the refrigerator, stirring occasionally to ensure even distribution of the gelling agent. Recommended Dosage Direct use: 20 g\/L for optimal gelling. Use Diluted: 40 g\/L for greater consistency. 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Main Features of Methyl Gelling Agent<\/strong>: a gelling agent extracted from plant cellulose, which is a versatile and natural product.<\/strong> <\/p>\n

Benefits of Methyl Gelling<\/h3>\n
\n
Thermal Gelling<\/strong>: gels on contact with heat, ideal for preparations that require solidification during cooking.<\/li>\n
Cold Th<\/strong>ickeners: also acts as a cold thickener, imparting texture to your recipes without requiring the application of heat.<\/li>\n<\/ul>\n
With Methyl Gelling Agent<\/strong>, you can achieve excellent results in the kitchen, ensuring perfect consistency for both hot and cold preparations. <\/p>\n
<\/h2>\n
Data Sheet:<\/h2>\n\n\n\n\n
Packaging<\/td>\n 300 g jar<\/td>\n<\/tr>\n
Ingredients<\/td>\n Methylcellulose (E461)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/p>\n
Documentation click here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Methyl Methylcellulose: Natural Gelling Agent<\/strong><\/p>\n
Characteristics of Methyl Methylcellulose<\/h3>\n
Methyl Methylcellulose<\/strong>: Available in powder form, it is a natural gelling agent ideal for a variety of culinary applications. <\/p>\n
Methods of Preparation<\/h3>\n
\n
Simple Melting<\/strong>: heat the liquid to 80\u00b0C, add Methyl Methylcellulose and stir using a whisk.<\/li>\n
Natural Cooling<\/strong>: let cool in the refrigerator, stirring occasionally to ensure even distribution of the gelling agent.<\/li>\n<\/ul>\n
Recommended Dosage<\/h3>\n
\n
Direct use<\/strong>: 20 g\/L for optimal gelling.<\/li>\n
Use Diluted<\/strong>: 40 g\/L for greater consistency.<\/li>\n<\/ul>\n
With Methyl Methylcellulose<\/strong>, you can achieve precise and consistent gelling in your preparations, guaranteeing delicious and professional results.<\/p>\n","protected":false},"featured_media":328,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[74,70],"product_tag":[],"class_list":["post-659","product","type-product","status-publish","has-post-thumbnail","product_cat-gelling-agents","product_cat-molecular-cuisine","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nMETIL 300 G - decorfood Italy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"METIL 300 G - decorfood Italy\" \/>\n<meta property=\"og:description\" content=\"Methyl Methylcellulose: Natural Gelling Agent Characteristics of Methyl Methylcellulose Methyl Methylcellulose: Available in powder form, it is a natural gelling agent ideal for a variety of culinary applications. Methods of Preparation Simple Melting: heat the liquid to 80\u00b0C, add Methyl Methylcellulose and stir using a whisk. Natural Cooling: let cool in the refrigerator, stirring occasionally to ensure even distribution of the gelling agent. Recommended Dosage Direct use: 20 g\/L for optimal gelling. Use Diluted: 40 g\/L for greater consistency. 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