FIBRA GOLD NATURAL THICKENER 750 G BAG

GOLD FIBER NATURAL THICKENER

Key features: Fibra Gold is a natural thickener, combining corn starch and potato fiber in a balanced way to ensure an effective result in food application. It is ideal for a wide range of preparations, from finger food to desserts.

Advantages:

Versatility: Suitable for both cooking and pastry, for complete menus.
Efficiency: 90% of the action visible immediately, the remaining 10% after about 15 minutes.
Wide Applicability: It works with wet foods, alcohol (up to 20% vol.), syrups, fruit smoothies, centrifuges, etc.
Stability: It is not afraid of the natural acidity of food, effective at temperatures from -30°C to +200°C.
Ease of Use: It does not form lumps, workable with simple whisks or spoons.

How to use: The amount of Gold Fiber varies according to the desired result:

Sauces: 4-8 g to thicken a sauce.
Solid compounds: Up to 70 g to thicken one litre of liquid.

If you exceed the quantity, just add more liquid to return to the previous state. The result obtained is reversible both hot and cold. Notes: NB: Fibra Gold fears an enzyme contained in saliva (α-amylase) that destroys the starchy bond in the food.

Never taste the mixture more than once with the same spoon. This enzyme is also present in honey.

26,90 €

Pagamenti protetti Supporto dedicato Selezione professionale

Codice FIBRAGOLD

Categoria Natural technologies

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Perché sceglierlo

GOLD FIBER NATURAL THICKENER

KEY FEATURES: Fibra Gold is a completely natural thickener, obtained from the union of pregelatinized corn starch and potato fiber. Its main function is to thicken foods rich in liquids, avoiding the addition of starchy binding substances such as flour or starch.

Advantages:

Easy Application: Easy to use, tasteless and odourless, it does not alter the organoleptic structure of food.
Versatility: Suitable for multiple applications both in the kitchen and in pastry.

Notes: NB: Fibra Gold fears an enzyme contained in saliva (α-amylase) that destroys the starchy bond that forms in the food. For this reason, never taste the mixture more than once with the same spoon.