GLYCE 300 G

Emulsifying Glyce: Stability for Your Preparations

Features of Emulsifying Glyce

Glyce: available in flake form, it is an insoluble emulsifier in aqueous solution.

• Flake presentation: Easy to dose to achieve precise results in your preparations.
• Insoluble in Aqueous Solution: It is necessary to dissolve it in fatty solutions at 60°C to create stable emulsions.

Methods of Preparation

To obtain quality emulsions:

• Dissolve in Fatty Solutions: Dissolve Glyce in Fatty Solutions at 60°C.
• Gradual Addition: Add the aqueous solution little by little to ensure an even distribution.

Use and Recommended Dosage

• Moderate use in food preparations is recommended.
• Maximum recommended dose: 10g/L for certain foods.

With Glice Emulsion, you can improve the stability and consistency of your culinary preparations, guaranteeing professional and appreciated results.