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Decorfood SPUMA MIX – NATURAL FOAMING AGENT

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SPUMA MIX – NATURAL FOAMING AGENT

Spuma Mix: Natural Foaming Agent for Soft Preparations

Features of Spuma Mix:

Natural Origin: Spuma Mix is an all-natural foaming agent, made from waxy corn starch and super-whipping albumins. Main Function: Used with the siphon, it transforms liquids, creams and purees into soft foams that can be served both cold and hot (maximum 65°C). Use as an Mounting Agent: Used alone, its function is that of a mounting agent.

How to Use Spuma Mix:

  1. Preparation of the Compound: Mix the mixture with a quantity of Foam Mix ranging from 10 to 50 g/L, depending on the initial consistency (liquid or creamy).
  2. Using the Siphon: Insert the mixture into the siphon and load it with nitrogen (1-2 charges, depending on the type of siphon).
  3. Rest in the refrigerator: Let it rest in the refrigerator for at least 60 minutes.
  4. Service: Serve cold or heat in water to a maximum temperature of 65°C.

Desired consistency: The desired consistency before placing the mixture in the siphon is similar to that of a topping. Correction of the Quantity Used: If there is a surplus in the amount used, simply add more liquid to restore the previous state. With Spuma Mix, you can transform your preparations into fluffy foams, ensuring a unique presentation and perfect texture.

17,57 €
Pagamenti protetti Supporto dedicato Selezione professionale
Codice SPUMA MIX
Categoria Emulsifiers and Struts
Uso professionale Ideato per chi cerca controllo, resa e presentazione.
Cucina contemporanea Perfetto per plating, ricerca e creatività in cucina.
Universo Decorfood Un prodotto inserito in un sistema di strumenti e ispirazioni.

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Perché sceglierlo

Limited availability: Last pieces

Important Note: Please note that Spuma Mix is sensitive to an enzyme contained in saliva, which can destroy the starchy bond present in the food. It is therefore advisable not to taste the mixture more than once with the same teaspoon.

Key Features of Spuma Mix:

Spuma Mix is an all-natural foaming agent, made from waxy corn starch and super-whipping albumins.

  • Siphon Function: Used with the siphon, it transforms liquids, creams and purees into soft foams that can be served both cold and hot (maximum 65°C).
  • Independent Function: It can also be used alone as a mounting agent.

Don’t miss the opportunity to experiment with Spuma Mix, a versatile product to create delicious and innovative foams in your culinary preparations.

Data Sheet:

Pieces 1 bag
Weight 400 g
Stato polvere
Ingredients Modified waxy maize starch; extra foaming albumins

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