Decorfood Italy

Disponibile

MANITOL 700 G

MANITOL: White Powder SweetenerCHARACTERISTICS Manitol, also known as Manitol, is a white, odorless, crystalline powder, ideal as a sweetener. PREPARATION To use Manitol:

  • Melting: Heat over medium heat until completely liquefaction.
  • Crystallization: Very carefully, coat the product you want to crystallize.

This product is safe for food use, but it reaches very high temperatures, so be sure to use proper guards when handling.

31,72 26,00 € IVA esc. / 31,72 € IVA incl.

5 in stock

Pagamenti protetti Supporto dedicato Selezione professionale
Codice MANITOL
Categoria Line surprises
Uso professionale Ideato per chi cerca controllo, resa e presentazione.
Cucina contemporanea Perfetto per plating, ricerca e creatività in cucina.
Universo Decorfood Italy Un prodotto inserito in un sistema di strumenti e ispirazioni.

Descrizione

Perché sceglierlo

Key Features of Manitol: Humectant-Free Sweetener Manitol is a sweetener obtained through the hydrogenation of Fructose-D.
It is characterized by its low hygroscopicity and non-humectation, and it can also withstand up to 400°C without burning.
Compared to sucrose, Manitol has little sweetening power (50-60%).

Data Sheet:

Packaging 700 g jar
Ingredients Manitol obtained by hydrogenation (E421i)

 

Documentation click here