Decorfood Italy
Decorfood Italy
DisponibileIOTA 500 G
Iota Vegetable Gelling Agent: Natural Solution for Quality Gelatine
Features of Iota Vegetable Gelling Agent
Iota: Available in refined powder form, it offers a natural solution for gelling, resistant to freezing.
- Refined Powder: Easy to use and dose to obtain high quality jellies.
- Freezing Resistance: maintains its gelling capacity even at low temperatures, ideal for preparations that require freezing.
Methods of Preparation
For best results:
- Dissolve in Aqueous Solution: Add Iota to your preparation in aqueous solution at room temperature.
- Heat to 80°C and Allow to Gel: Bring the solution to 80°C and let it gel to achieve a perfect consistency.
Use and Recommended Dosage
- Moderate use in food preparations is recommended.
- Maximum recommended dose: 10g/kg for certain foods.
With Iota Vegetable Gelling Agent, you can create high-quality jellies with a unique texture and guaranteed stability, perfect for enriching a wide range of culinary recipes.
Original price was: 42,70 €.21,35 €Current price is: 21,35 €.17,50 € IVA esc. / 21,35 € IVA incl.
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Descrizione
Perché sceglierlo
Main characteristics of IotaIota is a plant gelling agent obtained from red algae from the northern coasts of the Atlantic Ocean, as well as from the seas of the Philippines and Indonesia.
- Natural Origin: Extracted from red algae, Iota offers a natural solution for gelation.
- Soft and Elastic Texture: Allows you to obtain a jelly with a soft and elastic consistency.
- Shape Restoration: If broken, the gelatine is recomposed by letting it rest, ensuring a flawless presentation.
With Iota, you can create high-quality jellies with a unique texture and perfect presentation, ideal for a wide range of culinary preparations.
Data Sheet:
| Packaging | Jar 500 g |
| Ingredients | Iota Type Carragenano (E407) Sodium Chloride |
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